List of Flavours:
TRADITIONAL VANILLA SPONGE: yummy vanilla cake filled with strawberry jam and buttercream
CHOCOLATE CAKE: deliciously chocolatey chocolate cake filled with your choice of vanilla or chocolate buttercream
LEMON CAKE: one of the most popular flavours. Zingy lemon cake filled with a light lemon marmalade, or zesty lemon curd, and a fresh lemon buttercream
RICH FRUIT CAKE: mounds of dried fruit soaked in plenty of Brandy making this fruit cake rich and deliciously moist. Covered with marzipan and fondant icing.
RED VELVET: an American classics filled with your choice of vanilla or chocolate buttercream
COOKIES & CREAM: vanilla or chocolate cake filled with oreo buttercream - creamy with a crunchy biscuit texture
CHOCOLATE ORANGE: delicious chocolate cake marbled with a lovely orange sponge, filled with orange, chocolate or vanilla buttercream and Chocolate Orange pieces.
BISCOFF: This is my favourite! Lovely caramel sponge with a hint of cinnamon, filled with vanilla buttercream and Biscoff spread.
SALTED CARAMEL: Sweet and salty - this caramel sponge is a real winner. Filled with a wonderful caramel sauce and a vanilla buttercream. Feeling extra indulgent? Why not add some pieces of crumbly fudge?
GINGERBREAD CAKE: warming and comforting ginger cake with a hint of cinnamon with vanilla buttercream. Add some caramelised pecans as a crunchy filling or some caramel sauce for an added bit of sweetness.
CHOCOLATE BAILEYS: Not for kids! Our lovely chocolatey chocolate cake with an indulgent Bailey's buttercream. With extra chocolate sauce and chocolate chips in the filing for added decadence.
If none of the above tickles your fancy, just drop us a line and we will do our best to accommodate.
All of our cakes contain the following allergens: eggs, dairy (milk, butter, margarine, cream,) gluten (flour)
Due to hygiene procedures and cross contamination, I am unable to offer Gluten Free cakes.
Although the cakes may not contain nuts, baked goods are prepared in a kitchen where nuts are present.
E numbers are present in food colours.
If you have any specific questions or concerns, please get in touch and I’ll be happy to help!