List of Flavours:

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THE CLASSICS

TRADITIONAL VANILLA SPONGE: yummy vanilla cake filled with strawberry jam and buttercream

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CHOCOLATE CAKE: deliciously chocolatey chocolate cake filled with your choice of vanilla or chocolate buttercream

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LEMON CAKE: one of the most popular flavours. Zingy lemon cake filled with a light lemon marmalade, or zesty lemon curd, and a fresh lemon buttercream

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RICH FRUIT CAKE: mounds of dried fruit soaked in plenty of Brandy making this fruit cake rich and deliciously moist. Covered with marzipan and fondant icing.

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NEW FAVOURITES

RED VELVET: an American classics filled with your choice of vanilla or chocolate buttercream

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COOKIES & CREAM: vanilla or chocolate cake filled with oreo buttercream - creamy with a crunchy biscuit texture

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CHOCOLATE ORANGE: delicious chocolate cake marbled with a lovely orange sponge, filled with orange, chocolate or vanilla buttercream and Chocolate Orange pieces.

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STRAWBERRIES & CREAM: Made with real strawberries! Vanilla sponge, swirled with a pretty pink strawberry sponge, fillled with strawberry jam and a subtle strawberry buttercream. Perfect anytime but especially good in the summer.

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BISCOFF: This is my favourite! Lovely caramel sponge with a hint of cinnamon, filled with vanilla buttercream and Biscoff spread.

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SOMETHING SPECIAL:

SALTED CARAMEL: Sweet and salty - this caramel sponge is a real winner. Filled with a wonderful caramel sauce and a vanilla buttercream. Feeling extra indulgent? Why not add some pieces of crumbly fudge?

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GINGERBREAD CAKE: warming and comforting ginger cake with a hint of cinnamon with vanilla buttercream. Add some caramelised pecans as a crunchy filling or some caramel sauce for an added bit of sweetness.

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CHOCOLATE BAILEYS: Not for kids! Our lovely chocolatey chocolate cake with an indulgent Bailey's buttercream. With extra chocolate sauce and chocolate chips in the filing for added decadence. 

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If none of the above tickles your fancy, just drop us a line and we will do our best to accommodate.

 

Allergen Information:

All of our cakes contain the following allergens: eggs, dairy (milk, butter, margarine, cream,) gluten (flour) If you have dairy or gluten-free dietary requirements, most of the above cakes can be adjusted to suit. I currently have a limited offer of vegan cakes but I’m working on it! Although the cakes may not contain nuts, baked goods are prepared in a kitchen where nuts are present.

 

E numbers are present in food colours.

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If you have any specific questions or concerns, please get in touch and I’ll be happy to help!

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