List of Flavours:

​

THE CLASSICS

TRADITIONAL VANILLA SPONGE: yummy vanilla cake filled with strawberry jam and buttercream

​

CHOCOLATE CAKE: deliciously chocolatey chocolate cake filled with your choice of vanilla or chocolate buttercream

​

LEMON CAKE: one of the most popular flavours. Zingy lemon cake filled with a light lemon marmalade, or zesty lemon curd, and a fresh lemon buttercream

​

RICH FRUIT CAKE: mounds of dried fruit soaked in plenty of Brandy making this fruit cake rich and deliciously moist. Covered with marzipan and fondant icing.

​

NEW FAVOURITES

RED VELVET: an American classics filled with your choice of vanilla or chocolate buttercream

​

COOKIES & CREAM: vanilla or chocolate cake filled with oreo buttercream - creamy with a crunchy biscuit texture

​

CHOCOLATE ORANGE: delicious chocolate cake marbled with a lovely orange sponge, filled with orange, chocolate or vanilla buttercream and Chocolate Orange pieces.

​

BISCOFF: This is my favourite! Lovely caramel sponge with a hint of cinnamon, filled with vanilla buttercream and Biscoff spread.

​

SALTED CARAMEL: Sweet and salty - this caramel sponge is a real winner. Filled with a wonderful caramel sauce and a vanilla buttercream. Feeling extra indulgent? Why not add some pieces of crumbly fudge?

​

GINGERBREAD CAKE: warming and comforting ginger cake with a hint of cinnamon with vanilla buttercream. Add some caramelised pecans as a crunchy filling or some caramel sauce for an added bit of sweetness.

​

CHOCOLATE BAILEYS: Not for kids! Our lovely chocolatey chocolate cake with an indulgent Bailey's buttercream. With extra chocolate sauce and chocolate chips in the filing for added decadence. 

​

​

If none of the above tickles your fancy, just drop us a line and we will do our best to accommodate.

 

​

Allergen Information:

All of our cakes contain the following allergens: eggs, dairy (milk, butter, margarine, cream,) gluten (flour)

 

Due to hygiene procedures and cross contamination, I am unable to offer Gluten Free cakes.

Although the cakes may not contain nuts, baked goods are prepared in a kitchen where nuts are present.

 

E numbers are present in food colours.

​

If you have any specific questions or concerns, please get in touch and I’ll be happy to help!

​